Line Cook and Kitchen Staff

Downtown Plymouth's premier restaurant group is seeking a qualified line cook and other kitchen positions to join our culinary team.



Family owned and operated for 20 years, with over 40 years of restaurant experience, Compari's on the Park, Fiamma Grille and The Sardine Room continue to serve a variety of fresh, authentic, made from scratch cuisine in a hard-working and close knit kitchen.



Positions will work closely with the kitchen manager and ownership to help back of house operations including:

Food Quality and Consistency

Knowledge of Food Safety and Health Codes

Recipe and Menu Development

Monitoring Inventory and Food Waste

Communication with FOH Management and Service Teams

Cleanliness

Timeliness



Desirable Qualities Include:

Grill, Saute, Pantry and/or Garde Manger Experience

Food, Beverage and Service Knowledge

Organizational and Communication Skills

Transportation

Raw Bar and/or Pizza Experience a plus



We are willing to train and have a great ability for growth with 3 restaurants under 1 roof!



Benefits Available:

Health Insurance Packages including HSA's and/or Dental

Paid Vacation Time

Competitive Pay with Growth Opportunities



Pay or salary will be based upon kitchen experience and knowledge