- Prepare amazing creations from scratch following our recipes to produce consistent results
- Know and comply consistently with standard cooking methods, quality standards and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of kitchen equipment
- Portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean!Β Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
-
Someone who loves cooking and can work well with others.
-
You should excel in a fast-paced environment, and you should have at least two years of experience in kitchen preparation and cooking.
-
You should have good English communication skills, and be comfortable standing for long periods of time, be able to lift 50 pounds, and have the flexibility to work weekends and some holidays.