Line Cook

We are looking for an ideal candidate for Kitchen Prep. The ideal candidate would be a team player, willingness to learn, efficient and good communicator.

Looking for immediate start for the following positions:

-Line Cook

Job Duties to Include (but not limited to):

• Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift


• Ensure the freshness and quality of prepared food


• Prepare soups, appetizers, bread- and refill as needed


• Ensure that leftover food is store properly


• Test the temperature of food at specified intervals


• Fill cold line with prepared vegetables and refill as needed


• Cover for cooks during 10 minute breaks and lunch break if able to


• Promptly report equipment and food quality problems to a manager


• Inform manager immediately of product shortages


• Follow safety rules and regulations.


• Keep all work areas clean and observe Health Department regulations


• Attend all scheduled employee meetings

Requirements:

• Knowledge Of:
  
  
  
  
  • Cooking techniques used for cold and hot food preparation;
  
  
  • Health codes applicable to food service;
  
  
  • Proper food storage, rotation and cleaning techniques;
  
  
  • Use of commercial kitchen equipment.
  
  
  
  


• Ability To:
  
  
  
  • Must be able to read and understand recipes in English
  
  
  • Must have verbal proficiency of the English language and be able to read and write English at a basic level
  
  
  • Read, understand and follow recipes
  
  
  • Work in an accurate manner in a fast-paced environment
  
  
  • Communicate with supervisors and co-workers in a manner able to be understood
  
  
  • Maintain a clean and safe environment for coworkers and customers
  
  
  • Comply with company standards and directives
  
  
  
  

Compensation:

• $17.00-19.00/hr plus opportunity for tips

You may apply online or in-person at Fish House Vera Cruz 360 Via Vera Cruz, San Marcos, CA 92078 or call with any questions about the position 760-744-8000.