Line-Cook

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...Need housing?  Please inquire.

The Lodge at Whitefish Lake,  one of Montana's AAA Four Diamond resorts, is seeking a Line-Cook to work with our food and beverage team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

As a line cook you will be responsible
for stocking and setting of the station. Preparing food items by cutting,
chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage.

MAIN DUTIES AND
RESPONSIBILITIES:

• Taking
  directions from supervisor and retaining information received.


• Assisting
  with stocking and setting up the kitchen stations


• Preparing
  food including cleaning and cutting the ingredients, cooking main dishes, desserts,
  appetizers and snacks.


• Plating
  prepared foods based on senior chefs guidance


• Working
  with servers to ensure that orders are completed according to request and
  on time.


• Ensure
  all equipment is kept in excellent working condition through personal inspection
  and by following the restaurant's preventative maintenance programs.


• Washing
  and cleaning the kitchen and cooking equipment at the end of work shifts.
• Fully understand and follow all regulations that pertain to health and safety. 

SPECIFIC JOB KNOWLEDGE, SKILLS
AND ABILITY

• Knowledge
  of Food and Beverage, Local and State Food Handling laws and
  procedures. 


• Must
  be organized and detailed oriented.


• Must
  be a strong team player with a hospitality first mindset.


• Desire
  to provide phenomenal guest experiences, a passion for quality, and
  attention to detail.


• Strong communication skills with the ability to foster
  cooperation.


• Ability
  to build strong relationships and work with a team of culinary
  professionals

QUALIFICATION
STANDARDS

EDUCATION

• Preference for a previous cooking experience

EXPERIENCE/ LICENSES OR CERTIFICATES

• Minimum
  of 2 years experience in a restaurant or related field an asset.

Averill Hospitality provides equal
employment opportunities to all employees and applicants for employment and
prohibits discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status, genetics,
protected veteran status, sexual orientation, gender identity or expression, or
any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff, recall,
transfer, leaves of absence, compensation, and training.