MINIMUM AGE REQUIREMENT: 18 years old
LICENSE/CERTIFICATION: S. Nevada Health District Health Card.
JOB SUMMARY:
Responsible for proper and efficient preparation and serving of all food items in the employee dining areas.
JOB QUALIFICATIONS:
Previous experience in food preparation and service required. Must be able to work in a fast- paced environment. Must be customer service and team oriented. Must be dedicated to serving coworkers. Must be able to understand and communicate verbally in English.
ESSENTIAL JOB FUNCTIONS:
CUSTOMER SERVICE EXPECTATIONS:
PHYSICAL DEMANDS:
The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.
WORK ENVIRONMENT:
The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.