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Prep Cook (Cocinero de preparación) - PURE Columbus

PURE Taqueria
On-site
Columbus, United States


Prep Cook (Cocinero de preparación) - PURE Columbus

 

 

 

A PURE taqueria Prep Cook is responsible for adequate preparation in the kitchen and support for the overall culinary team. . The Prep Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. 

 

 

Responsibilities: 


  • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications.

  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment.

  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.

  • Keeps the line stocked with product as needed.

  • Other duties as assigned by the Kitchen Manager or KMOD

  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager

  • Clock in and out accurately according to your posted schedule.

  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.

  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.

  • Maintain a clean workplace and floor and address spills immediately.

  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.

  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.

  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.




Requirements: 


  • A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook

  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers

  • Must be physically able to lift, reach, bend and stoop as needed.

  • Must be able to work effectively while standing for up to 10 hours per day.

  • Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds.




This job is closed.