Pacific Catch, Inc. is currently seeking experienced Line Cooks. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!
Pacific Catch currently has 14 locations across California. Our Santa Monica location is opening this Fall, accompanied by additional openings in the coming year!!Β
Team Member Benefits
1. Earn tips on top of your hourly pay, a great benefits package as well!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program (Earn extra $$$)
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products and garnishes prior to cooking. They also perform other duties in the areas of food and final plate preparation including plating and garnishing of food products. Responsible for maintaining sanitary conditions on their station(s) and breakdown and clean-up of the station(s) at the end of the shift.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.
RESPONSIBILITIES OF THE LINE COOK
REQUIRED EXPERIENCE AND SKILL SET
COMPENSATION
$18.00 - $23.00 Per Hour
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.