Line Cook - Eastern Location

Join a great team where you can make a difference. Learn how to prepare, cook and plate our amazing food while working in a fun, fast paced environment. Responsible for the kitchen.

Duties include

• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the Head Chef to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste

Apply now.