Cook - Part Time

Essential Duties and Responsibilities

• Prepare foods such as meats, poultry, and fish for frying purposes.


• Operate fryers and equipment required for cooking in a safe manner.


• Serve quality and consistent food while providing excellent customer service.


• Rotate and stock supplies during delivery times.


• Must be able to do heavy lifting (50-60lbs) safely 


• Maintain clean and sanitary work station and dishes


• Work at a fast pace ensuring customer satisfaction.


• Communicate well with team members and management.


• Assist with catering  jobs