Assistant Kitchen Manager/Line Cook

Join your favorite Cajun restaurant!

Looking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.

Qualifications
-High School or equivalent 
-Restaurant experience: 1 year
-Night shift (preferred)

Responsibilities
-Completes prep work and cleaning duties before, during and after shifts.

-Prepare ingredients to use in cooking (chopping, and peeling vegetables, cutting meat etc.)

-Prepare food safely, efficiently and in a timely manner

- Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines.

-Knowledgeable of our food & beverage menu.

- Maintains a clean and organized work space.

-Performs duties delegated by manager or supervisors.

-Ability to communicate team members and managers.

-Ability to stand and/or walk throughout shifts, and for long periods of times.

Skills
-Proven experience as a line cook
-Experience using cutting tools, cookware and bakeware
-Knowledge of various cooking procedures (grilling, frying, boiling etc.)
-Ability to follow all sanitation procedures
-Ability to work in a team environment
-Very good communication skills

Job Types: Full-time

Pay: From $12.00 per hour

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